David Leite brings us a recipe for making Europe’s favorite after-school snack in our American homes.
A lot of people are not straining it, so you have a little bit of crunch — like crunchy peanut butter. … There are all these variations. People are making homemade Nutella frosting, people are making Nutella Pop Tarts, Nutella cupcakes, eclaires filled with Nutella instead of pastry cream.
I know that there is far too much coverage of Nutella these days on the internet and that there are already plenty of homemade Nutella recipes to be found, but this one looks especially promising.